To consume 50 grams a day increases cancer risk


To consume 50 grams a day increases cancer risk



Of food additives such as sodium and potassium nitrite is used when consumed 50 grams a day of processed meat products, increased by 21 percent the risk of bowel cancer were noted. 

Süleyman Demirel University (SDU) Department of Medical Biochemistry, Faculty of Medicine, Prof.. Dr.. Fatih Gultekin, additives, many toxicological studies done before being used in food production, he said.


" We need as role models for our children "

Gideon on the market, albeit small in numbers , as far as possible without the additive should be stressed that the choice of products .

During shopping , products do the "contents" section underlines the need to look at Gideon , he said :


" Pomegranate molasses with the intention that we received the products more than 90 percent of the pomegranate sauce is . Inside to spice caramel, to sweeten the glucose syrup solids . Contribution substances containing less products to choose should get used to . These work from the children need to start . Certain products used in synthetic food colorings in children hyperactivity enhancing effect can be shown. their tastes natural foods exercises need to . Normally compounded products they consume time food taste that way taking. our child flavor enhancer participated chips when you eat , it tasted continuously on other products also wants . your child the natural molasses data , shall not eat . because the chocolate used , they it tastes better income . this matter to our children role models should be. parents items when choosing the products label and saying, ' this is not suitable , the other more appropriate ' course , children and parents' them his limitations , seeing these issues on their sensitivity more will fit. "

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